Prepare your taste buds for a gastronomic expedition to the enchanting region of Shaanxi, widely known as the “Heaven of Noodles” in China. There, one dish reigns supreme—the Biang Biang Noodle. These hand-pulled wonders are renowned not only for their incredible size and thickness but also for the rich flavors and cultural significance they carry.
The name “Biang Biang” itself is shrouded in mystery. “Biang” is an onomatopoeia word that simulates the sound of noodles smashing against the cooking board when pulling. Legend has it that the Chinese character “biang” is one of the most complex characters in the Chinese language, comprising 57 strokes. The complexity makes this character still untypable by computers. This may hint at the skill, patience, and dedication needed to produce such a unique and tasty product.
The noodles, characterized by their broad and flat shape, are hand-pulled, giving them a unique texture and appearance. The process of pulling noodles itself is an art to enjoy. Skilled artisans rhythmically stretch the dough with their hands, throw the noodles up to the sky, catch them with precision, and swing the noodles around themselves like colored ribbons in gymnastics performances. The repeated stretching and folding results in the
remarkable chewiness of the noodle.
As a canvas for an array of mouthwatering toppings and sauces, Biang Biang noodles are served with chili powder, Chinese cabbage, minced garlic, and chopped scallions. Notably,
Biang Biang noodle is also known as You Po Che Mian, which suggests a distinctive seasoning
technique “You Po”: sprinkling all toppings onto the cooked noodles and pouring boiled colza oil
on them. The powder rolls and foams, releasing its aroma fully under the stimulation of the hot
oil. The chili adds to the flavor but is not pungent. Importantly, under the hand of a real master,
the noodles are flavorful but not greasy, which means that the bottom of the bowl does not save
any oil while every noodle is covered with sauce. The dish becomes even more refreshing after it is seasoned with light soy sauce and black vinegar.
Whether you’re a fan of spicy sensations or crave the comfort of authentic Chinese flavors,
Biang Biang noodles are a culinary journey you don’t want to miss.
